A refreshing and protein-packed Mediterranean Chickpea Salad loaded with colorful veggies, olives, and a tangy lemon vinaigrette. Perfect for a quick lunch or side dish!A refreshing and protein-packed Mediterranean Chickpea Salad loaded with colorful veggies, olives, and a tangy lemon vinaigrette. Perfect for a quick lunch or side dish!A refreshing and protein-packed Mediterranean Chickpea Salad loaded with colorful veggies, olives, and a tangy lemon vinaigrette. Perfect for a quick lunch or side dish!A refreshing and protein-packed Mediterranean Chickpea Salad loaded with colorful veggies, olives, and a tangy lemon vinaigrette. Perfect for a quick lunch or side dish!A refreshing and protein-packed Mediterranean Chickpea Salad loaded with colorful veggies, olives, and a tangy lemon vinaigrette. Perfect for a quick lunch or side dish!A refreshing and protein-packed Mediterranean Chickpea Salad loaded with colorful veggies, olives, and a tangy lemon vinaigrette. Perfect for a quick lunch or side dish!A refreshing and protein-packed Mediterranean Chickpea Salad loaded with colorful veggies, olives, and a tangy lemon vinaigrette. Perfect for a quick lunch or side dish!
Mediterranean Chickpea Salad
I'm Roman
Nice to meet you
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Mediterranean Chickpea Salad
Preparation Time: 15 Minutes
Yield: 4 Sevings
A light, tangy salad with chickpeas, cucumber, tomatoes, olives, and a lemony dressingA light, tangy salad with chickpeas, cucumber, tomatoes, olives, and a lemony dressing.
Ingredeains
- 1 can chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- ½ red onion, finely chopped
- ¼ cup Kalamata olives, sliced
- ¼ cup feta cheese, crumbled
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine chickpeas, cucumber, tomatoes, red onion, olives, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine. Serve immediately or refrigerate for up to 2 days.
- In a large bowl, combine chickpeas, cucumber, tomatoes, red onion, olives, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine. Serve immediately or refrigerate for up to 2 days.
Nutritions
Protein
6 gm
15%
Carbs
10 gm
8%
Fat
10 gm
9%